Xanadu Wines

Xanadu Wines sits among a group of founding estates that helped establish Margaret River as one of Australia's most respected wine regions. Opened in 1977, it's among the older continuously operating wineries in the area, and its focus on elegant, cellar-worthy wines from classic varieties has shaped its identity over nearly five decades.

The Wines

Xanadu's reputation is built primarily on Cabernet Sauvignon, which finds an ideal home in Margaret River's cool-maritime climate. Long, slow ripening seasons and gravelly soils allow the variety to develop the structure and complexity that makes the region's reds so well regarded. Alongside Cabernet, the winery produces Chardonnay and Sauvignon Blanc — varieties that respond well to the same maritime conditions, retaining natural acidity and producing wines with genuine ageing potential.

If you're visiting with a specific interest in Bordeaux varieties or cool-climate whites, Xanadu is worth earmarking on your Margaret River itinerary.

Cellar Door Experience

The cellar door combines contemporary design with vineyard views and is set up to accommodate both casual visitors and those with a more serious interest in the wines. Staff are knowledgeable across the range, so you can expect informed conversation about varieties, vintages, and the estate's approach to winemaking.

Tastings are available at the cellar door. Fees and booking requirements can vary seasonally, so it's worth checking the website or contacting the winery directly before you visit to confirm current arrangements. A wine shop on-site means you can take bottles home from whatever you enjoy during your tasting.

Food and Dining

An on-site restaurant offers dining with views across the vineyard — a practical reason to turn your cellar door visit into a longer stay. The food is designed to sit alongside Xanadu's wine range. Current menu details, platter options, and any picnic policies aren't fixed, so contact the winery ahead of your visit to find out what's on offer. Booking ahead is strongly advised during school holidays and peak summer periods, when the venue draws larger crowds.

The Vineyard

Margaret River's terroir is the foundation of everything Xanadu produces. The region sits in the south-west corner of Western Australia, where the Indian and Southern Oceans moderate temperatures and reduce the risk of extreme heat during the growing season. Gravelly soils with good drainage encourage vines to work for their water and nutrients, a condition that typically produces more concentrated, characterful fruit. These are conditions particularly well suited to Cabernet Sauvignon and to white varieties that benefit from a long, gradual growing season.

Getting There

Xanadu is located in Margaret River, approximately 280 kilometres south of Perth. The most direct route is via the Bussell Highway. The drive from Perth typically takes around three hours depending on your starting point and stops along the way.

Standard car parking is available at the cellar door and restaurant. If you're travelling by caravan or as part of a larger group requiring coach access, it's worth contacting the winery in advance to confirm parking arrangements.

Visitor Tips

• Timing your visit: Autumn (March to May) brings harvest activity and comfortable weather. Spring (September to November) offers mild temperatures and wildflower displays across the region. Peak summer months — particularly January and February — bring heat and crowds, especially over school holidays.
• Book the restaurant: If you're planning to dine on-site, reserve a table in advance, particularly during busy periods.
• Check current hours and events: Opening hours and special tastings or release events can vary, so confirm details on the Xanadu website before heading out.
• Build a regional itinerary: Margaret River has a high concentration of cellar doors within a relatively compact area. Combining your Xanadu visit with a broader day or weekend of regional exploring is straightforward — the Margaret River village is close by for accommodation, food, and supplies.