Fraser Gallop Estate

Fraser Gallop Estate sits in Metricup, in the heart of the Margaret River wine region, about 275 kilometres south of Perth. Established in 1999, the estate has developed a focused portfolio around the varieties that Margaret River does best — Cabernet Sauvignon, Semillon, and Chardonnay — making it a worthwhile stop for visitors exploring the region's western corridors.

The Wines

The estate's production centres on three varieties that are well suited to Margaret River's conditions. Cabernet Sauvignon is the backbone of the portfolio, fitting for a region that has built its reputation on the variety. Semillon and Chardonnay round out the range, with Chardonnay in particular thriving in the cool-climate conditions that define this part of Western Australia. If you're visiting the cellar door, tasting across all three gives you a solid cross-section of what the estate produces.

Cellar Door Experience

Fraser Gallop Estate offers tastings, tours, and a wine shop at the cellar door. Whether you're dropping in for a quick tasting flight or spending more time with a guided tour of the property, there are options to suit different levels of interest. The wine shop allows you to purchase bottles to take home or back to your accommodation.

The Vineyard

Metricup sits within the broader Margaret River region, which experiences a Mediterranean-style climate — warm, dry summers and mild, wet winters. This pattern produces reliable growing conditions that favour the estate's key varieties. The cooler influences that affect the region contribute to the structure and freshness that Cabernet Sauvignon and Chardonnay from this area tend to show.

Getting There

Fraser Gallop Estate is accessible via the Bussell Highway, the main arterial route through the Margaret River region. For travellers coming from Perth, the drive is roughly 275 kilometres and takes around three hours. The property has adequate turning space for caravans and larger touring vehicles, which is worth knowing if you're travelling through the region in a larger rig.

Visitor Tips

The best time to visit is during the harvest season between February and April, when the vineyard is at its most active and the autumn weather is generally pleasant for cellar door visits. December through February is the peak tourist season for the region, so expect more visitors during those months. If you prefer a quieter experience, the shoulder months either side of the peak can be a good option.