Cape Mentelle

Cape Mentelle sits at the heart of Margaret River wine country, having shaped the region's identity since 1970. As one of the area's founding wineries, it carries more than five decades of history and has played a significant role in building Margaret River's reputation as one of Australia's premium cool-climate wine regions. Today, it draws visitors with a well-rounded cellar door experience that balances professionalism with a relaxed, welcoming atmosphere.

History

Cape Mentelle was established in 1970, making it one of the earliest wineries in a region that would go on to become one of Australia's most celebrated. Founded with a clear focus on quality cool-climate viticulture, it helped demonstrate that Margaret River could produce wines that competed on an international stage. Over five decades, it has maintained a reputation as a benchmark producer, particularly for Cabernet Sauvignon — the variety that has come to define the region.

The Wines

Cabernet Sauvignon is the star of the Cape Mentelle range, and it's easy to understand why when you consider the conditions. Margaret River's gravelly soils and maritime climate are particularly well suited to the variety, with cool ocean breezes slowing the ripening process and developing complexity and structure in the fruit. The result is Cabernet with depth and definition that the region has become known for.

Alongside Cabernet, Cape Mentelle produces Shiraz and Sauvignon Blanc. The Sauvignon Blanc is typically crisp and expressive — a good starting point for a tasting session — while the Shiraz reflects the same cool-climate influence that runs through the whole range.

Cellar Door Experience

The cellar door is modern and well-appointed, with views across the surrounding vineyards. Visitors can choose between guided tastings and self-guided options, depending on how much structure they prefer. The atmosphere sits comfortably between polished and relaxed, making it as suitable for serious wine enthusiasts as it is for those who are simply curious about what Margaret River has to offer.

Tastings are available daily. Current fees and booking requirements — particularly for groups — are worth checking on the Cape Mentelle website before you arrive, as these details can change by season.

Tours are also offered, and if you're travelling with a group, it's worth booking ahead to secure your preferred time.

Food and Dining

Cape Mentelle has café and dining facilities on-site, with platters and light meals available at the cellar door. The grounds are well suited to a slower visit — picnic-friendly areas allow you to settle in and make an afternoon of it. If you're planning to bring your own food, confirm the current BYO policy via the website ahead of your visit.

Getting There

Cape Mentelle is located in Margaret River township, approximately 270 kilometres south-west of Perth. The most straightforward route is via the Bussell Highway. There's no direct public transport to the cellar door, so you'll need a private vehicle or to arrange a tour bus.

Caravan and camper travellers are well catered for, with level on-site parking suited to larger vehicles. Coach and tour bus parking is also available, though large groups should notify the winery in advance. If the primary car park is full during busier periods, overflow parking is available nearby.

Visitor Tips

• Book tours in advance if you're visiting with a group, as spots can fill quickly during peak periods
• Allow 1.5 to 2 hours for a full tasting and vineyard walk — it's worth taking your time here
• Mid-week visits tend to be quieter, with shorter wait times and a more relaxed atmosphere
• Caravan travellers should check accessibility details before arrival to confirm the site suits your setup
• Stock up at the cellar door shop if you're heading to more remote parts of the South West — it's a convenient last stop before winding country roads
• Margaret River is home to more than 100 wineries; planning your route in advance will save considerable backtracking

Best Time to Visit

The harvest and vintage period from March to May brings the vineyards to life, with visible activity across the estate. Spring — October through November — offers pleasant weather and wildflowers across the surrounding landscape. Summer (December to February) can be hot, and the winery is busier during school holiday periods. The cooler months of June through August are quieter and offer a more unhurried visit.