Hay Shed Hill

Hay Shed Hill sits in Wilyabrup, in the heart of Margaret River wine country, about 12 kilometres south of the township along Caves Road. Established in 1987 — during Margaret River's formative years as a premium wine region — the winery has built a steady reputation as an independent producer focused on the varieties the region does best: Cabernet Sauvignon, Semillon, and Chardonnay.

The name itself nods to the property's pastoral past, and that sense of working land with real history carries through to the experience on offer today.

The Wines

Hay Shed Hill's range centres on three varieties well-suited to Margaret River's cool-climate conditions. Cabernet Sauvignon is the flagship red, shaped by the region's maritime influence — moderate temperatures and an extended growing season that allows tannins to develop with balance rather than aggression. The result is the kind of food-friendly Cabernet that Margaret River has become known for.

On the white side, Semillon and Chardonnay both benefit from the area's well-draining soils and reliable seasonal rainfall. Margaret River Chardonnay has a strong following nationally, and Hay Shed Hill's interpretation is worth tasting alongside the Semillon, which can show both freshness and textural weight depending on the vintage and style.

Cellar Door Experience

The cellar door is open daily and set up for both walk-ins and planned visits. Staff guide tastings through the core range in what's described as a relaxed, approachable atmosphere, with vineyard views adding to the setting. Whether you're making a quick stop on a wine trail or taking your time over the range, the space suits both.

Tastings are available without a booking for individuals and couples, though groups should book ahead — particularly on peak season weekends. Specific tasting fees and the number of wines poured aren't confirmed here, so it's worth checking the website or calling ahead if you want to know exactly what's included before you arrive.

Food and Dining

An on-site restaurant serves lunch and light meals, with views across the property. The food is designed to work alongside the wines, making a combined tasting and lunch a natural way to spend a couple of hours here. Platter options may be available — enquire when you visit or when booking. If you're hoping to picnic on the grounds, check the winery's current policy ahead of time.

Getting There

Hay Shed Hill is located on Caves Road in Wilyabrup, the main artery running through the Margaret River wine region. From the Margaret River township, head south approximately 12 kilometres — the winery is well-positioned if you're working your way along the wine trail.

There is no public transport to the cellar door, so a private vehicle is necessary. On-site parking accommodates standard vehicles and caravans of moderate size, and coach or tour bus parking is available, though you should confirm capacity and access with the winery before arriving with a large group or oversized rig.

Visitor Tips

• Book ahead if visiting with a group or on a summer or long-weekend day
• Allow 1.5 to 2 hours if you're combining a tasting with lunch at the restaurant
• Designate a driver — or consider arranging a wine tour operator from Margaret River township
• Harvest (March–April) is an active time on the vineyard; spring (September–November) offers good weather with fewer crowds
• December–January brings peak holiday traffic to the region; if you prefer a quieter, more personalised tasting, aim for shoulder periods
• Hay Shed Hill works well as one stop on a broader Margaret River itinerary — the region has more than 200 cellar doors within a compact area, many of them along or just off Caves Road