Bay of Fires Wines

Bay of Fires Wines sits in the Pipers River wine region of northern Tasmania, one of Australia's cooler growing climates and a place well-suited to the varieties the winery has built its name around. Established in 2001, the winery focuses on Pinot Noir, Chardonnay, and Riesling — three varieties that thrive in the region's cool temperatures and long ripening seasons.

The Wines

The focus at Bay of Fires is firmly on cool-climate expression. Riesling, Chardonnay, and Pinot Noir are the three pillars of the range, and each benefits from the slow, cool growing conditions that define Pipers River. Tasmanian Riesling is known for its crisp acidity and citrus-driven character, while Pinot Noir from the region tends toward elegance rather than weight — a style that suits the cool nights and moderate summers of northern Tasmania.

Cellar Door Experience

The cellar door at Pipers River offers tastings, tours, and a wine shop, making it a well-rounded stop for visitors exploring the region. Whether you're after a structured tasting of the current releases or simply browsing bottles to take home, the facilities cater to both. Tours are also available for those who want a closer look at the winery's operations.

Getting There

Bay of Fires Wines is located in Pipers River, approximately 30 kilometres north of Launceston via the Tasman Highway. The road is suitable for caravans and campervans, making it accessible if you're touring northern Tasmania at a slower pace. Launceston is the logical base for a visit — from there, the drive takes you through the agricultural landscapes of the Tamar Valley and into the Pipers River corridor, where several other wineries also operate.

Visitor Tips

• Combine a visit with other Pipers River producers, as the area has a cluster of cellar doors within a short drive of one another
• Check the Bay of Fires website at bayoffireswines.com.au for current opening hours and tour availability before visiting
• If you're travelling from Launceston, the drive is straightforward and well-signposted via the Tasman Highway