Mason Wines

Located in the subtropical highlands of the Scenic Rim, Mason Wines sits in one of Queensland's more distinctive wine-producing pockets. Established in 2000 on the Tamborine Mountain plateau, the winery has spent more than two decades growing its reputation for cool-climate varieties — a notable achievement given the region's subtropical latitude.

North Tamborine is roughly 50 kilometres south of Brisbane, making Mason Wines an accessible day trip from the city for those keen to explore Queensland's wine country beyond the better-known Granite Belt.

The Wines

Mason Wines focuses on three varieties: shiraz, chardonnay, and verdelho. The Scenic Rim's elevated terrain creates cooler microclimates that temper the surrounding subtropical conditions, lending the wines a character you might not expect from southeast Queensland. Shiraz and chardonnay are the winery's signature styles, developed over more than two decades of working with the region's terroir. Verdelho, a variety with a long history in Queensland viticulture, rounds out the core range and tends to suit the region's conditions well.

Cellar Door Experience

The cellar door at Mason Wines has a relaxed, welcoming feel that suits both families and touring groups. Tastings of the core range — shiraz, chardonnay, and verdelho — are available on-site, alongside a wine shop where you can stock up on bottles to take home or continue your travels with.

Specific details on tasting fees and whether bookings are required are worth confirming directly with the winery before your visit, as these arrangements can change.

Food and Dining

An on-site restaurant allows you to extend your visit into a full afternoon, with food designed to complement the wines. If you're planning to dine, booking ahead is advisable, particularly on weekends when the restaurant can be busy with visitors exploring the Tamborine Mountain area. For the latest menu and any changes to dining options, check the winery's website or contact them directly.

Getting There

North Tamborine is accessible via the M1 motorway south from Brisbane, with local roads leading up to the mountain village. The drive takes around an hour from the city under normal conditions. Private vehicle is the practical choice here — public transport options to the area are limited.

On-site parking is available, and the location is generally suitable for caravans and motorhomes, though it's worth contacting the winery ahead of time if you're arriving in a large vehicle or with a coach group.

Visitor Tips

• Book restaurant dining in advance, especially on weekends and during popular touring seasons.
• Autumn (March–May) and spring (September–November) tend to offer the most comfortable weather for a visit. Harvest runs from late February through April, which can be an interesting time to see the winery in action.
• Summer visits are manageable given the elevation, though conditions can still be warm — plan accordingly.
• Wear comfortable shoes if you're planning to walk through the vineyard area.
• The cellar door works well for groups and families, with the restaurant and wine shop making it easy to build a longer visit around.
• Check the website for current opening hours, vintage release events, and any cellar door specials before making the trip.