Phillip Island Winery

Phillip Island Winery sits at 414 Berrys Beach Road in Ventnor, on the southern side of Phillip Island — an unusual setting for a vineyard, where cool coastal conditions and sea breezes shape the growing season. It's one of the few places in Victoria where you can taste local wine while surrounded by the island's distinctive coastal landscape.

The winery is open Wednesday to Sunday, 11:00am to 5:30pm, making it a natural stop on a Phillip Island visit — whether you're on a weekend escape from Melbourne or spending a longer stretch on the island.

Food and Dining

An on-site restaurant is available for dining, which makes this more than just a tasting stop. If you're planning a meal, it's worth booking ahead — the restaurant is popular on weekends and during school holidays, when Phillip Island sees a significant influx of visitors. Contact the winery directly for current menu details, seasonal offerings, and reservation availability.

Getting There

Phillip Island Winery is roughly two hours south-east of Melbourne. Take the Princes Freeway and cross via the Phillip Island Bridge, then make your way to Ventnor on the island's southern coast. The nearest town is Cowes, approximately 10 kilometres away. Roads to the winery are sealed and suitable for caravans and campervans.

Visitor Tips

• Ventnor is a small, quiet township with limited services — fill up on petrol before you head out from Cowes or the mainland
• Phillip Island traffic can be heavy during peak season, school holidays, and long weekends; allow extra travel time
• Check the winery website for current opening hours and any seasonal closures before visiting
• Restaurant bookings are recommended, particularly on weekends