Bruny Island Premium Wines

Bruny Island Premium Wines sits in Lunawanna on southern Bruny Island, one of Tasmania's more distinctive wine-growing locations. The winery leans into the island's cool maritime climate to produce Pinot Noir and Chardonnay — varieties well suited to the extended growing seasons and moderate temperatures that define this part of the world. Getting here requires a ferry crossing, which means a visit naturally becomes a day out rather than a quick stop.

The Wines

Cool-climate conditions shape everything at Bruny Island Premium Wines. The island's sea breezes, moderate temperatures, and extended growing season allow grapes to develop slowly, building the kind of flavour complexity that cool-season varieties like Pinot Noir and Chardonnay thrive on. These two are the winery's signature varieties, and tasting through the current releases gives a clear picture of what southern Tasmanian maritime viticulture can produce.

Cellar Door Experience

The cellar door is modern in feel and relaxed in approach, with views across the vineyard and the surrounding landscape. Staff are on hand to walk you through the wines and talk about vineyard practices, so there's genuine engagement on offer rather than just a pour-and-move-on format.

Tastings are available during opening hours. The winery welcomes families and groups, though it's worth booking ahead if you're arriving in numbers, particularly during the peak summer season. Tasting fees and the number of wines included in a sitting aren't confirmed here — contact the winery directly for current details before you visit.

Food and Dining

Some food is available on-site, likely including platters featuring local produce, though the exact arrangements aren't confirmed. It's worth getting in touch before your visit to clarify what's on offer on the day.

Getting There

Reaching Bruny Island requires a vehicle ferry from Kettering, a small town about 40 minutes south of Hobart. The ferry carries passengers, cars, caravans, and campervans, making it accessible for most travellers. Once on the island, you'll need your own vehicle — there's no public transport. From the ferry terminal, follow Bruny Island Main Road south to Lunawanna; the cellar door is on the main road and straightforward to find.

On-site parking is available, including space for caravans and motorhomes — though it's worth confirming size restrictions with the winery if you're arriving in a larger vehicle. Coach or bus parking hasn't been confirmed, so group organisers should check ahead.

Visitor Tips

• Allow plenty of time. The ferry crossing and the drive through the island make this a half-day commitment at minimum — plan accordingly.
• Book ahead for groups. The winery recommends group bookings, especially in the busy December-to-February period and during school holidays.
• Combine your visit. Bruny Island has beaches, wildlife, and other food and wine producers worth adding to the itinerary.
• Drive with care. Bruny Island Main Road can get busy during peak tourist season, and the road warrants attention, particularly for those unfamiliar with it.
• Timing matters. Harvest season — late February through April — brings a particular energy to the vineyard. Spring and early summer are also pleasant times to visit. Winter is quieter and more low-key.