Puddleduck Vineyard

Puddleduck Vineyard sits in the heart of Tasmania's Coal River Valley, about 25 kilometres north of Hobart in the historic township of Richmond. Established in 2003, the vineyard focuses on cool-climate varieties that thrive in this part of the island — Pinot Noir, Chardonnay, and Riesling — making it a worthwhile stop for anyone exploring the region's wine scene.

The Wines

The Coal River Valley's cool temperatures and low rainfall create conditions well suited to varieties that demand a long, slow growing season. At Puddleduck, that means Pinot Noir, Chardonnay, and Riesling — three varieties that consistently perform in Tasmanian viticulture. Whether you're drawn to the structural complexity of a cool-climate Pinot or the crisp acidity typical of a southern Riesling, the range reflects the character of the region rather than chasing broader commercial styles.

Cellar Door Experience

The cellar door offers tastings, vineyard tours, and a wine shop where you can purchase bottles to take home. If you're travelling through the Coal River Valley and want to explore what Tasmanian cool-climate winemaking looks like at a smaller, dedicated producer, this is a straightforward place to do it. The combination of tastings and tours means you can get a sense of both the wines and the vineyard itself during your visit.

Getting There

Richmond is easily reached from Hobart via the A3 highway, roughly a 25-minute drive. The vineyard has on-site parking and is caravan-friendly, so travellers touring Tasmania in a motorhome or with a van in tow won't have trouble pulling in. Richmond itself is one of Tasmania's well-known historic towns, so it's worth building some extra time into your visit to explore the village before or after your tasting.