Two Hands Wines

Two Hands Wines has been crafting Barossa Valley reds from its Marananga base since 1999, focusing squarely on the varieties that have defined the region's reputation for well over a century. It's a purposeful, variety-driven operation where Shiraz sits firmly at the centre of everything.

The Wines

Shiraz is the headline act here, which makes sense given Marananga's standing as one of the Barossa's premium Shiraz-producing pockets. Two Hands also works with Cabernet Sauvignon and Grenache — both varieties well suited to the valley's warm, continental conditions and the diurnal temperature swings that help preserve structure and freshness in the wines.

Cellar Door Experience

The cellar door in Marananga offers tastings of the core range, with staff on hand to guide you through the wines. The setting is traditional and winery-focused, keeping the emphasis on what's in the glass rather than surrounding distractions.

Tours are available by arrangement, so if you'd like a closer look at the winemaking operation, it's worth contacting Two Hands ahead of your visit to confirm availability. A wine shop is on site, making it straightforward to take home bottles after you've tasted through the range.

Tasting fees and any group size policies are best confirmed directly with the winery via twohandswines.com before you arrive.

The Vineyard

Marananga sits at the heart of the Barossa Valley's premium wine-growing district, roughly 90 kilometres northeast of Adelaide. The warm climate and well-draining soils are conditions Shiraz thrives in, while the valley's day-to-night temperature variation benefits all three varieties grown here — moderating ripeness and adding definition to the finished wines.

Getting There

Marananga is accessed via Barossa Valley Way (B24). The winery accommodates caravans and larger vehicles, which is useful if you're touring the region over several days. There's no public transport serving the cellar door directly, so a private vehicle is essential.

Visitor Tips

• Taste before you buy — the on-site wine shop is there for a reason, and working through the range at the cellar door first is the best way to make an informed selection.
• Tours need to be arranged in advance, so don't leave it to chance on the day.
• Marananga's concentration of wineries makes it a natural hub for a full day of cellar door visits — Two Hands pairs well with other nearby producers on the same route.
• Timing matters in the Barossa. March and April bring vintage activity and a chance to see the winery in full swing. Autumn and spring (May through October) offer more comfortable touring weather. If you're visiting in summer, plan to start early and keep water on hand between tastings.
• School holidays and major festival weekends draw larger crowds — if you prefer a quieter experience, mid-week visits outside peak periods are worth considering.