Shingleback Wine

Shingleback Wine has been producing red-focused wines from McLaren Vale since 1995, operating out of one of South Australia's most celebrated wine regions, roughly 40 kilometres south of Adelaide.

McLaren Vale's warm Mediterranean-style climate and diverse soils have long made it a reliable home for full-bodied reds, and Shingleback's focus on shiraz and cabernet sauvignon sits squarely within that tradition. Chardonnay rounds out the range for those seeking something from the white wine side of the cellar.

The Wines

The winery's core strengths lie in shiraz and cabernet sauvignon — varieties that thrive in McLaren Vale's conditions and have underpinned the region's reputation for decades. Shiraz from this part of South Australia tends toward richness and depth, while the cabernet sauvignon typically delivers structure and dark fruit character. Chardonnay is also produced, offering visitors a contrast to the estate's red wine focus.

Cellar Door Experience

The cellar door offers tastings, tours, and a wine shop, giving visitors a few different ways to engage with the wines on site. If you're travelling with a caravan, the cellar door is accessible for larger vehicles — a practical detail worth knowing if you're working Shingleback into a broader South Australian road trip.

Getting There

Shingleback is located in McLaren Vale, reachable via the Princes Highway heading south from Adelaide. The drive takes around 40 minutes from the city centre, making it a straightforward day trip from Adelaide or a natural stop when exploring the wider Fleurieu Peninsula wine trail.

Visitor Tips

• Caravan access is available at the cellar door, so there's no need to leave the van behind at the holiday park
• McLaren Vale has a high concentration of cellar doors, so it's worth planning a route that takes in several producers on the same day
• Check the Shingleback website at shingleback.com.au for current opening hours and tasting details before visiting