Knappstein Enterprise

Knappstein Enterprise has been producing wines in the Clare Valley since 1976, making it one of the region's established names during the period when Australian wine was undergoing significant transformation. Based in the township of Clare, the winery focuses on three varieties that suit the valley's cool-climate conditions particularly well: Riesling, Shiraz, and Cabernet Sauvignon.

The Wines

Clare Valley is one of Australia's most respected regions for Riesling, and Knappstein has long been associated with the variety. The valley's limestone-rich soils and pronounced diurnal temperature variation — warm days and cool nights — allow Riesling to ripen while holding onto its natural acidity, producing wines with definition and genuine ageing potential.

The reds benefit from extended ripening periods in the valley's longer growing season. Shiraz and Cabernet Sauvignon from this region tend toward structure and regionality rather than overt fruit weight, reflecting the cooler continental conditions.

Cellar Door Experience

The cellar door sits within a working winery, which gives visits a practical, production-focused character rather than a purely hospitality-led one. You can taste through the portfolio of Rieslings, Shiraz, and Cabernet Sauvignons, and winery tours are also available for those wanting a closer look at the production side.

Current tasting fees, tour formats, and group size limits aren't confirmed here — check the Knappstein website directly for up-to-date details before visiting.

Getting There

Knappstein is located in Clare, roughly 2.5 hours north of Adelaide. The most direct route is via the Barrier Highway. There's no public transport to the winery, so self-drive or an organised tour group is the practical way to get there. On-site parking is available, though if you're travelling with a caravan, coach, or large vehicle, it's worth contacting the winery ahead of time to confirm access and capacity.

Visitor Tips

• Book tours in advance, particularly during harvest season or festival weekends when the region gets busy
• Clare Valley is compact, so combining Knappstein with other cellar doors along the valley makes for a well-rounded day
• Vintage festivals run through March and April — if your visit coincides, expect more activity across the region
• Harvest season (February–April) is a lively time to visit, with autumn conditions and winery operations in full swing
• Weekday visits tend to be quieter if you prefer a more relaxed tasting pace
• Pace yourself between venues and keep water on hand, especially in summer when temperatures in the valley can climb