False Cape Wines
Penneshaw, SA
Kangaroo IslandFeatures
Wine Varieties
At a Glance
Wine Region
Kangaroo Island
Established
1999
Best Time to Visit
Visit March–May (autumn harvest) for vintage events and optimal weather. December–February is busy summer tourist season. June–August quieter but cooler. Avoid wet winter months for caravan access if possible.
Website
falsecape.com.auLocated in Penneshaw on the eastern tip of Kangaroo Island, False Cape Wines has been producing cool-climate varietals since 1999. The winery draws on the island's distinctive maritime terroir to craft Shiraz, Cabernet Sauvignon, and Sauvignon Blanc — a focused range that reflects the conditions of one of South Australia's more remote wine regions.
The Wines
False Cape's portfolio centres on three varieties well suited to Kangaroo Island's cool, sea-influenced climate. The Shiraz and Cabernet Sauvignon benefit from the island's slow, even ripening conditions, while the Sauvignon Blanc leans into the maritime freshness that defines the region. The range is compact, which means the winery can give each variety proper attention.
Cellar Door Experience
The cellar door offers tastings, tours, and a wine shop — making it a worthwhile stop whether you're spending a few hours or a full day on the island. Allow between one and two hours to take your time with the tasting and, if available, a tour of the property.
Tours are subject to seasonal availability, so it's worth checking the website before you visit. The cellar door is accessible for caravans and suits touring groups, which is useful given that many visitors arrive on Kangaroo Island as part of a longer road trip.
Getting There
Reaching False Cape Wines requires a bit of planning, but the journey is part of the experience. From Adelaide, head south for around 90 minutes to Cape Jervis, where you can board the ferry to Penneshaw — a crossing of approximately 30 minutes. The winery is a short drive from the Penneshaw ferry terminal.
There is no direct public transport to the cellar door, so you'll need your own vehicle. The good news is that caravan access is suitable, and the route works well for those touring the island at their own pace.
Visitor Tips
- Book ahead during the summer peak season (December–February), when Kangaroo Island sees its highest visitor numbers
- Aim for autumn (March–May) if you want to coincide with vintage events and generally comfortable weather — it's also less crowded than summer
- Winter visits (June–August) are quieter, though access can be trickier for caravans during wetter months
- Stock up on wine before you leave the island — bottle shop options nearby are limited
- Check the website for tour availability and any seasonal closures before making the trip
Location
Getting There
Located in Penneshaw on Kangaroo Island. Accessible via ferry from Cape Jervis (90 minutes drive south of Adelaide) to Penneshaw (30-minute crossing), then short drive to winery. Caravan-friendly access; suitable for touring groups. No direct public transport to cellar door.
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