Sirromet Winery

Sirromet Winery sits at 850 Mount Cotton Road, about 40 kilometres south of Brisbane, and operates on a scale that sets it apart from most cellar doors in Queensland. As the state's largest winery, it functions less as a stand-alone tasting room and more as a full hospitality destination — one that draws day-trippers, overnight guests, and tour groups alike.

The Wines

Sirromet grows a range of varieties suited to Queensland's Brisbane Valley conditions, including Shiraz, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. The subtropical to warm temperate climate, tempered by the region's elevation, shapes a style that reflects the particular character of southeast Queensland viticulture. The cellar door showcases Sirromet's own production alongside a curated selection of regional wines, giving visitors a broader picture of what Queensland winemaking can offer.

Tastings are available daily at the cellar door. Fees, the number of wines included, and any booking requirements can vary across seasons, so it's worth checking the website or calling ahead before your visit.

Cellar Door Experience

The cellar door is integrated into a larger hospitality complex with views across the vineyard and surrounding landscape. The setting is relaxed and family-friendly, making it accessible for visitors who may have different levels of interest in wine. Whether you're there to work through a structured tasting or simply enjoy the surroundings with a glass in hand, the space accommodates both approaches.

Food and Dining

Multiple dining options operate on-site, ranging from casual venues to more formal restaurant settings. If you're planning a full day at the property, you can move between these depending on your mood and appetite. Picnic facilities are also available for those who'd prefer to bring their own food and make use of the vineyard setting.

History

Sirromet was established with a clear purpose: to demonstrate that Queensland could produce serious wine and support a thriving regional tourism economy. Over time, the property has grown well beyond the winery itself, adding restaurants, accommodation, and event facilities to become one of the more substantial agri-tourism operations in southeast Queensland.

Getting There

Mount Cotton is around 40 kilometres south of Brisbane's CBD, accessible via Mount Cotton Road. The drive is straightforward by private vehicle, and the property is well set up for caravans and campervans given its on-site accommodation. Public transport options are limited, so a car or organised tour is the practical choice for most visitors.

On-site parking is substantial, with space for vehicles of various sizes including coaches. Tour groups and bus parties should notify the winery in advance to arrange suitable parking.

Visitor Tips

• Sirromet suits a full day out — with tastings, dining, and the vineyard setting to explore, there's enough to fill several hours without rushing
• Accommodation and camping on-site make it a viable base for a weekend away, particularly if you're combining it with other Redlands Coast or Scenic Rim destinations
• Spring (September to November) and autumn (March to May) offer the most comfortable conditions for outdoor time on the property
• Harvest runs roughly February to April — visiting during this period gives you a chance to see the winery in full operation
• Check the website ahead of your visit for current events, vintage releases, and any seasonal activities that might be running