Tizzana Winery

Tizzana Winery sits along a quiet road in Ebenezer, about 70 kilometres northwest of Sydney in the Hawkesbury region — one of the oldest winemaking areas in Australia. It's a straightforward, unpretentious destination that rewards visitors who appreciate historic estates and relaxed afternoons outdoors rather than polished tasting-room theatre.

The Wines

The estate produces traditional Australian varieties, with Shiraz and Cabernet Sauvignon among the reds on offer alongside a selection of white wines. The style here leans toward the classic end of the spectrum, in keeping with the winery's long heritage and the Hawkesbury's established viticultural character.

The Vineyard

The Hawkesbury region benefits from a warm, temperate climate tempered by river-influenced microclimates — conditions that have supported viticulture in the area since the early colonial era. Tizzana's vineyard reflects that history, sitting within a landscape shaped as much by the region's pioneering past as by its geography.

Cellar Door Experience

The cellar door is open on weekends from noon to 6pm, offering tastings in a setting that leans into the property's age and character rather than away from it. Tasting fees and the specific number of wines poured aren't confirmed, so it's worth calling ahead — particularly if you're visiting with a group, which the winery asks you to arrange in advance.

The grounds include a picnic area and garden, and a BYO policy applies, making this well suited to families or groups who want to settle in for a few hours. There's no restaurant on site, so come prepared with your own food.

Getting There

Tizzana Winery is at 518 Tizzana Road, Ebenezer. Windsor, the nearest major town, is around 15 kilometres to the south and makes a logical base or stopping point. The property has on-site parking with enough capacity for caravans, campervans, and coach parties — though large groups should give advance notice.

Visitor Tips

• Pack a picnic. The garden and grounds are the main draw beyond the tasting room itself, and there's no on-site kitchen to rely on.
• Call ahead for groups. The winery requests advance contact for larger visits.
• Weekdays are quieter if you're looking to avoid weekend traffic.
• Time it for autumn. The March–April harvest period is when the estate is at its most active. Spring (September–October) offers pleasant conditions with smaller crowds.
• Factor it into a Hawkesbury road trip. Ebenezer and the surrounding valley have considerable historic interest beyond the winery itself.