Rochford Wines

Rochford Wines sits in Coldstream at the heart of the Yarra Valley, one of Victoria's most respected cool-climate wine regions. Established in 1983, the winery has grown into a well-rounded destination that combines quality wine production with a full range of visitor facilities — making it a practical base for a day spent exploring the valley.

The Wines

Rochford's focus is squarely on the varieties that thrive in the Yarra Valley's cool, maritime-influenced climate. Pinot noir and chardonnay are the region's calling cards, and both feature prominently in the Rochford range alongside cabernet sauvignon. The growing conditions here — moderate temperatures, well-drained soils, and a long ripening season — suit these varieties well, producing wines that tend toward elegance rather than weight.

Cellar Door Experience

The cellar door offers tastings and a wine shop where you can work through the current releases at your own pace. If you'd prefer a more structured experience, tours are also available. The property hosts events throughout the year, so it's worth checking the Rochford website before your visit to see what's on — the Yarra Valley's event calendar can make for a very different visit depending on when you arrive.

Food and Dining

A restaurant on site means you can pair your tasting with a proper meal rather than moving on to find lunch elsewhere. This makes Rochford a straightforward choice if you're planning a full day in the region and want food and wine in one location.

Getting There

Coldstream sits roughly an hour's drive east of Melbourne's CBD via the Eastern Freeway and Maroondah Highway. The location is convenient for exploring the broader Yarra Valley, with plenty of other cellar doors within a short drive.

Visitor Tips

• Check the events calendar at rochfordwines.com.au before visiting, as larger events can affect access and atmosphere
• The combination of tastings, tours, a restaurant, and a wine shop means this is a good option if you're visiting with a group that has mixed interests
• If you're planning a tasting and lunch, allow at least a couple of hours on site