Printhie Wines

Printhie Wines is based in Molong in New South Wales' Orange wine region, around 240 kilometres west of Sydney. Established in 1996, the winery has built its focus around cool-climate varieties — chardonnay, shiraz, and pinot noir — well suited to the elevated conditions that define this part of the Central West.

The Wines

The Orange region sits at altitude, and those cooler growing conditions shape everything about how the fruit develops here. Printhie works with three core varieties: chardonnay, shiraz, and pinot noir. Chardonnay and pinot noir in particular tend to thrive in this kind of climate, producing wines with natural acidity and restrained fruit. If you're visiting the cellar door, these are the varieties to focus your tasting on.

Cellar Door Experience

The cellar door offers tastings and a wine shop where you can purchase bottles to take home. Tours are also available, which can provide a useful introduction to how the winery operates and how the region's conditions influence the style of wines produced.

If you're planning to take a tour, it's worth booking ahead during peak season to secure a spot. Opening hours can vary, so checking the Printhie Wines website before you make the drive is a sensible step.

Getting There

Molong sits within the Orange wine region in New South Wales' Central West. From Sydney, the drive is roughly 240 kilometres — a manageable day trip, though most visitors choose to spend at least a night or two in the region to make the most of it. The most straightforward approach is via Orange, then out along local roads to Molong. If you're travelling with a caravan or larger vehicle, check the website for current information on access and parking capacity before you go.

Visitor Tips

• Best time to visit: Autumn (March–May) coincides with harvest, when there's activity across the vineyards. Spring — October through November — also offers good conditions for a visit. Winter is cool at this altitude, and summer days can be warm.
• Plan a regional loop: Printhie pairs well with other Orange region producers. Building a Central West itinerary across a long weekend gives you time to explore the broader region without feeling rushed.
• Book tours in advance during busy periods, particularly over harvest season and public holiday weekends.
• Confirm hours before visiting — cellar door hours can change seasonally, and the winery's website will have the most current information.